{"id":532,"date":"2022-11-26T13:00:54","date_gmt":"2022-11-26T12:00:54","guid":{"rendered":"https:\/\/www.hunnestad.info\/?page_id=532"},"modified":"2025-05-01T07:12:31","modified_gmt":"2025-05-01T07:12:31","slug":"mullbars-sylt-marmelad","status":"publish","type":"page","link":"https:\/\/hunnestad.info\/index.php\/recept-2\/mullbars-sylt-marmelad\/","title":{"rendered":"Mullb\u00e4rs sylt\/marmelad"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: rgba(5,4,2,1); font-size: 14px;\">Mullb\u00e4r<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2348\" src=\"http:\/\/hunnestad.info\/wp-content\/uploads\/2023\/10\/mullberrys-300x271.jpg\" alt=\"\" width=\"300\" height=\"271\" srcset=\"https:\/\/hunnestad.info\/wp-content\/uploads\/2023\/10\/mullberrys-300x271.jpg 300w, https:\/\/hunnestad.info\/wp-content\/uploads\/2023\/10\/mullberrys.jpg 510w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: rgba(5,4,2,1);\">Ett av naturens nyttigaste b\u00e4r, normalt moget i slutat av augusti och smakar gudomligt.<br \/>\n<\/span><span style=\"color: rgba(5,4,2,1);\">&#8211; ca 500 gr mullb\u00e4r<br \/>\n<\/span><span style=\"color: rgba(5,4,2,1);\">&#8211; 300 gr socker<br \/>\n<\/span><span style=\"color: #050402; font-size: revert;\">&#8211; 1 tsk vanilj pulver<br \/>\n<\/span><span style=\"color: #050402;\">&#8211; 1 nypa salt (allts\u00e5 v\u00e4ldigt lite)<br \/>\n<\/span><span style=\"color: #050402; font-size: revert;\">&#8211; gelantin eller liknande f\u00f6r att f\u00e5 stadigare sylt eller annat som ni brukar anv\u00e4nda.<br \/>\n<\/span><span style=\"color: rgba(5,4,2,1);\">&#8211; ca 0,5 dl vatten<\/span><\/p>\n<p><span style=\"color: rgba(5,4,2,1);\">L\u00e4gg b\u00e4ren i en kastrull med vattnet och blanda i socker, r\u00f6r om f\u00f6rsiktigt. Koka i ca 12 min, blanda i gelantin eller stabilisator, l\u00e5t sedan svalna 20 min innan sylten h\u00e4lles p\u00e5 en absolut ren burk och f\u00f6rslutes.<\/span><\/p>\n<p>Denna sylt passar enormt bra till v\u00e5fflor.<br \/>\nMen smakar fantastiskt p\u00e5 en fralla.<\/p>\n<p><span style=\"color: rgba(5,4,2,1); font-style: italic;\">Lone &amp; Ronny<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mullb\u00e4r Ett av naturens nyttigaste b\u00e4r, normalt moget i slutat av augusti och smakar gudomligt. &#8211; ca 500 gr mullb\u00e4r &#8211; 300 gr socker &#8211; 1 tsk vanilj pulver &#8211; 1 nypa salt (allts\u00e5 v\u00e4ldigt lite) &#8211; gelantin eller liknande f\u00f6r att f\u00e5 stadigare sylt eller annat som ni brukar anv\u00e4nda. &#8211; ca 0,5 dl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":527,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-532","page","type-page","status-publish","hentry","post"],"_links":{"self":[{"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/pages\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":2,"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/pages\/532\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/pages\/532\/revisions\/2978"}],"up":[{"embeddable":true,"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/pages\/527"}],"wp:attachment":[{"href":"https:\/\/hunnestad.info\/index.php\/wp-json\/wp\/v2\/media?parent=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}